3 Review(s)

Our third coffee from Harvest '24 is a special light roast with coffee beans sourced from Sakleshpur, Karnataka, and processed using Harley Estate's in-house fermentation technique called Pichia Fermentation. Handpicked coffee cherries are washed and left to ferment overnight with the Pichia yeast strain, which breaks down compounds in the cherries, developing a unique flavour profile. After fermentation, the cherries move to raised drying beds, where continuous raking ensures even drying. We chose to roast it light, so the resulting cup is a fruity and punchy brew that opens with the aroma of tropical fruits, and treats you to notes of pineapple, passion fruit, and strawberry. The syrupy body pairs well with the bright and citrusy mouthfeel, with the sweet aftertaste giving each sip the perfect finish. Our roasters recommend brewing this coffee black as either a pour over, or using an AeroPress.